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Cheeseburger Meatloaf and Sauce Recipe

Cheeseburger Meatloaf and Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (388)

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Average Rating:

Total Reviews: 388

Showing 91-100 of 388

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  • on April 29, 2007

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    very nice twist to classic meatloaf

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  • on April 23, 2007

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    THIS WAS THE TASTIEST MEATLOAF I HAVE EVER HAD, AS FAR AS A MEATLOAF GOES. NEXT TIME I WILL ONLY USE 1/2 ONION, 1/2 BELL PEPPER AND 1/2 CUP GRATED CHEDDAR. THERE WAS SO MANY INGREDIENTS BUT NOT ENOUGH MEAT TO HOLD IT TOGETHER. I WILL NOT MAKE THE SAUCE HOWEVER. MAYBE A KETCHUP GLAZE BEFORE COOKING INSTEAD.

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  • on April 23, 2007

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    This is the best meatloaf I've ever had. Everyone in my picky family loved it.

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  • on April 21, 2007

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    This is a family favorite already. LOVE IT.

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  • on April 12, 2007

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    I thought this was a good change from your standard meatloaf but in the future I would cut back on the worcestershire. It was a bit salty for my taste. But I would definitely try it again.

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  • on April 06, 2007

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    This is a great alternative for meatloaf that's loaded with ketchup or tomato sauce. I liked the flavor and texture. Plus, it was really easy.

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  • on April 04, 2007

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    A super change to the usual meatloaf! My family really liked it and the sauce was great! We used the leftover sauce over baked chicken and rice. YUMMY!

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  • on April 01, 2007

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    this meatloaf recipe has become my family's favorite.

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  • on April 01, 2007

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    Made it good once before 5 stars. Made it not so good 3 times

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  • on March 26, 2007

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    Not a fan of this one. I have to agree with others that said it needed eggs for binding, it took longer than 45 minutes to cook, and the sauce did nothing for me but taste like cheddar cheese soup. On the plus side, it did have a good taste if you can get past those things. Maybe a bit too much green pepper. Just not to my taste....her others are better.

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