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Cheeseburger Meatloaf and Sauce Recipe

Cheeseburger Meatloaf and Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (388)

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Average Rating:

Total Reviews: 388

Showing 381-388 of 388

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  • on March 15, 2005

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    I don't like meatloaf bit this one is great !!!!!

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  • on March 14, 2005

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    Here you've given us another wonderful recipe. Easy to mix up and a great flavor. We thought it was a excellent change from the regular tomato meatloaf. We will definitely try this again. And the sauce was great. It can be used on many other dishes! The hint about the bread in the bottom of the pan was a fabulous idea. Thanks for a delicious dinner.

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  • on March 14, 2005

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    I'm not a big meatloaf person but this came out remarkable moist and very tasty. One thing though. I think there's a mistake in the recipe. It states that you should keep the meatloaf in a 350 degree oven for '15' minutes. I think she meant '50' minutes. Just an fyi. Thanks!

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  • on March 13, 2005

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    Delicious! Yes I think the cooking time on this is wrong.. mine took a little over an hour to cook.. But I will make this again!

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  • on March 13, 2005

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    My whole family enjoyed this meatloaf with the sauce.

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  • on March 13, 2005

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    The meatloaf and sauce are really good.I do like the recipe and love the bread idea.It really worked well.I do agree with another reviewer about the cooking time. 15 minutes cannot be correct.The cooking time should be 45-60 minutes.

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  • on March 13, 2005

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    It was a nice variation on meatloaf. The sauce was creamy and tasty by itself. I did notice, however, that the cooking time may be wrong. Mine was still raw after 15 minutes in the oven. I ended up cooking it for around 45 minutes total.

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  • on March 13, 2005

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    Very easy to make and a very good variation for meatloaf. I love your idea Paula for the bread in the bottom of the pan. It really works! Very good recipe!

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