Cheeseburger Meatloaf and Sauce
Show: Paula's Home Cooking
Episode: An Elvis Twist
Rate This RecipeRead users' reviews (388)
- Recipe categories: Meat, Beef, Cheese, Cheddar,
- recipe
- ratings & reviews(388)
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Average Rating:
Total Reviews: 388
Showing 81-90 of 388
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By jajarankin_8024913
Providence, RI
on July 20, 2007
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I love it and so don't my family. Love it, Love it. MMMMMMMM Good!!!!
By mmbfantasia_4384373
Bronx, NY
on July 15, 2007
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My Brother loved this and he is extremly hard to please. He doesn't like anything
By therapy11_7808376
Oxford, FL
on June 29, 2007
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I am not a fan of meatloaf and I loved this! My family loved it and it came out perfectly after I followed the recipe with a few alterations. I used 1 and a 1/2 pounds of ground beef (instead of 1. I also added 1 egg; it helped bind the loaf. I put it in the oven for 1 hour (instead of 45 min. and it came out moist, just right. Even if you're not a big fan of meatloaf, you must try this. And definitely make the sauce to put on top. It goes perfectly!
By mamason102_7635497
mt prospect, IL
on June 20, 2007
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I have made this five times for all different people and the response has all bee the same.
MMMMMMMMMM Yummy!!!!!!!!
By aleesmom_7518639
Raytown, MO
on June 12, 2007
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Tried this last night and my daughter just didn't care for it...sorry!
By black_abode_gay...
Raleigh, NC
on June 10, 2007
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This the best meatloaf that I have ever tasted. My family never liked my meatloaf but they really liked the cheeseburger meatloaf. Great recipe and very easy to make.
By kimmie101901_52...
Ellerslie, GA
on May 22, 2007
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my whole family loves this recipe. Thanks so much for sharing all your recipes on foodnetwork.com
By soonermd_7491809
Dallas, TX
on May 15, 2007
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I have not made meatloaf in some time--this recipe rocks! The meatloaf is moist and savory, and the cheese sauce is a perfect, but not overpowering finish (I will make for other recipes also. I used a mixture of leaner meats, low fat sour cream, reduced fat soup and 2% cheddar cheese with good results. Kids gobbled it up.
By bhoppes_7698113
Mooresboro, NC
on May 07, 2007
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It was so esy to make with ingradients that were already in your refg.
My family loved it. It was a great twist to a meatloaf. I really enjoyed making this one.
By sandyakinpd_7672667
Yuma, AZ
on May 04, 2007
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My meatloafs never looked or tasted as good as this one. I had to make 3 2lb. loafs in less than a week. My family just loved it and I never had any leftovers. Thanks for a GREAT receipt.