Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip

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I thought that these took a lot of time to make. I was going to take them to a football party and decided to try the night before. I made some for my husband and I and decided not to make for the party just because of the time spent making them. I'm sure they could be made ahead of time though. I'm just lazy

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These are delicious and VERY simple to make. I will definately be making these again soon!

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I fried mine, but I made a couple of changes. I put a couple of spoons of salsa, cilantro and a little taco seasoning.... they are sooooo good! Also, instead of the cheese sauce for dipping, I got a can tomatillo (sp? sauce that I added some cilantro and garlic powder to, and it went so well with the empanadas. I will be making this again when we have company over! My 8yr. old son loved them, and he is very picky! So, needless to say, they're a winner!

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The original empanada's are made with corn flour, not pastry! They are much better that way.

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These are so good. My favorite part is the Chili Con Queso Dip. I used the Goya disks (found in the frozen section and baked them instead. They turned out great. Would make again for a gathering. I got 20 out of this recipe.

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I made this recipe a few weeks ago and it was extremely delicious!!! The recipe was very easy to follow. I'm a cheese lover so I added a little more cheese of course. The only problems I had was with the crust, which kept falling apart when I tried to fill with the ingredients. However, I am 100% positive that those were related to user errors!!

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Made this recipe for the first time for a get-to-gether with friends and they were a hit. The only mistake I made was I should have rolled out the pie crest thinner as the dough overpowered the filling. Also I would be sure to chop up all items in the filling as thin as possible

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i llllllllllluuuuuuuuuuuuuuvvvvvvvvvvvvvveeeeeeeeeeedddddddddddd it

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I just made these and they are awesome! They do take a little time but very well worth the wait. I read other reviews and bought the crescent roll dough instead of the pie crusts - perfect. If making for a party, do these ahead and stick them in the fridge. Fry when guests arrive and make sauce at same time. Enjoy!

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We thought this was a great recipe! I decided to bake them and they turned out great. We also used a jar queso = very good and a little less time consuming.