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Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip Recipe

Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 61-68 of 68

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  • on August 27, 2007

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    My husband made the Empanadas with the pie crusts, while the flavor was great the crust was difficult to manage. However, the next day he tried it again with cresent rolls and biscuits and they were marvelous and much easier. I guess if you can cook like Paula D the crust is best but for the rest of us, try the biscuits and cresent rolls.

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  • on August 18, 2007

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    Paula, I can't keep my 2 sons and their college baseball team away from these. I need a chicken farm to keep up with all they ate!!!

    Thanks.

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  • on August 03, 2007

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    These were awesome! I baked them, however.

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  • on July 15, 2007

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    This was delicious. I did make a few alterations and left out some of the spice and bell pepper. I also used a larger cookie cutter (about a 5" it worked much better. I am going to try this using flour tortillas like burritos and frying them. Thank you Paula!

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  • on June 20, 2007

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    taste great and easy to make.

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  • on April 25, 2007

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    these were awsome

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  • on April 07, 2007

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    I was an audience member of Paula's Party, where this recipe was featured. I couldn't wait to get home and make it with my 6 year old daughter. It was so fun and easy. She truly enjoyed filling, folding and crimping the scrumptious Empanandas. I left out the Jalapeno, because I was making them for the kids, but they were still awesome. My oldest son stated that they were the best snack he had eaten. Thanks Paula

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  • on March 31, 2007

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    Tasty meal - a keeper.

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