Cheesy Broccoli Bake

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I used colby jack instead of cheddar. I also added french fried onions to the top once it was out of the oven and the family loved it!!! I am thinking about trying it again sometime with polish sausage added as a casserole dish.

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Instead of the same ol' same ol' steamed broccoli for Thanksgiving I decided to try this recipe. It was a huge hit (especially with the kids. I have been asked to make it again with Christmas dinner. This next time I will try it with half a can of condensed cream of mushroom soup or maybe even condensed cream of broccoli soup to see if it will be slightly thicker. Thanks for this fabulous alternative Paula!!

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Like some others here, I decided to add about 2 cups of chicken (finely chopped and 2 cups of pasta (rotini to it. It turned out really well. I left out the water chestnuts and used colby jack cheese instead of cheedar. Next time I make this, I may use 3/4 of a pound of cheese instead of 1/2 a pound to make it creamier. I think that will help balance out the added chicken and pasta. And I think I'll add extra mushrooms too.

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Great recipe! This is now a family favorite!

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Wonderful recipe! I used Ricotta for the "cheese product". It was really creamy & tasty.

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I just pulled this dish out of my oven....it is FANTASTIC. I did not put in the water chesnuts and I was out of garlic salt so I used garlic powder and regular salt. Great for your Thanksgiving table.

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DELICIOUS!! My family LOVED this dish for Thanksgiving last year and even asked for the recipe at the end of the night. I plan on making it again this year.

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Part of my rating probably comes from not following the recipe exactly. I didn't have velveeta and used a grated 4 cheese product plus some mild cheddar and then thinned the soup/cheese mixture with milk. I added some chopped chicken. Since I like my brocoli crisp, I'll probably skip the steaming next time and just use it raw. It was good; but could have been better. May try it with the velveeta next time just to see the difference.

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This was really good but a tiiny bit too cheesy. I would suggest adding more broccoli, cauliflower and/or chicken or cut the cheese down a little. Instead of velveeta, I used yellow american because it's all I had. I eliminated the water chestnuts all together. Oh and I used garlic powder instead of garlic salt. Otherwise this dish is great! You can make easy modifications to satisfy your own tastebuds! :

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I was reluctant to make this recipe because the idea of using Velveta turned me off at first. Im so glad I did anyway! I made this last year on Thanksgiving and everyone loved it! Its definitely a comfort food favorite at my house.