Cheesy Broccoli Bake
Show: Paula's Home Cooking
Episode: Housewarming
Rate This RecipeRead users' reviews (141)
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Average Rating:
Total Reviews: 141
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By a007pistol_2328035
jacksonville, FL
on October 29, 2012
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cheesy and yummy!!!
By ValleyG
London, KY
on January 26, 2012
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I used colby jack instead of cheddar. I also added french fried onions to the top once it was out of the oven and the family loved it!!! I am thinking about trying it again sometime with polish sausage added as a casserole dish.
By skrize
on November 26, 2011
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Instead of the same ol' same ol' steamed broccoli for Thanksgiving I decided to try this recipe. It was a huge hit (especially with the kids. I have been asked to make it again with Christmas dinner. This next time I will try it with half a can of condensed cream of mushroom soup or maybe even condensed cream of broccoli soup to see if it will be slightly thicker. Thanks for this fabulous alternative Paula!!
By Dinabelle
Victoria, TX
on June 25, 2011
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Like some others here, I decided to add about 2 cups of chicken (finely chopped and 2 cups of pasta (rotini to it. It turned out really well. I left out the water chestnuts and used colby jack cheese instead of cheedar. Next time I make this, I may use 3/4 of a pound of cheese instead of 1/2 a pound to make it creamier. I think that will help balance out the added chicken and pasta. And I think I'll add extra mushrooms too.
By lizmailman
Dobbs Ferry, NY
on December 15, 2010
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Great recipe! This is now a family favorite!
By susankorn
durham,nc
on November 26, 2010
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Wonderful recipe! I used Ricotta for the "cheese product". It was really creamy & tasty.
By Marilynfarmmom66
Wanamingo, MN
on November 23, 2010
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I just pulled this dish out of my oven....it is FANTASTIC. I did not put in the water chesnuts and I was out of garlic salt so I used garlic powder and regular salt. Great for your Thanksgiving table.
By mammaof4
san jose, CA
on November 05, 2010
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DELICIOUS!! My family LOVED this dish for Thanksgiving last year and even asked for the recipe at the end of the night. I plan on making it again this year.
By kaashley1006_12...
Senoia, 49
on August 30, 2010
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Part of my rating probably comes from not following the recipe exactly. I didn't have velveeta and used a grated 4 cheese product plus some mild cheddar and then thinned the soup/cheese mixture with milk. I added some chopped chicken. Since I like my brocoli crisp, I'll probably skip the steaming next time and just use it raw. It was good; but could have been better. May try it with the velveeta next time just to see the difference.
By amybthompson78_...
Sykesville, 60
on August 20, 2010
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This was really good but a tiiny bit too cheesy. I would suggest adding more broccoli, cauliflower and/or chicken or cut the cheese down a little. Instead of velveeta, I used yellow american because it's all I had. I eliminated the water chestnuts all together. Oh and I used garlic powder instead of garlic salt. Otherwise this dish is great! You can make easy modifications to satisfy your own tastebuds! :