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Cheesy Broccoli Bake Recipe

Cheesy Broccoli Bake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 111-120 of 141

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  • on April 03, 2006

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    My husband and I really liked this recipe. My kids on the other hand thought it was too cheezy. It could have been that I added asparagus too.

    I will make this again without the asparagus and not so much cheese

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  • on March 19, 2006

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    We loved this recipe. One thing I would do differently is to undercook the broccoli as I felt it was a little too muchy for me. It was full of flavor and cheese. A great side dish to poultry.

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  • on March 18, 2006

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    My family liked this recipe but I thought it was alittle soupy so I added stuffing to make it better. I forgot to put in the mushrooms but this dish was still good.

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  • on March 12, 2006

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    This is an awesome recipe that even picky eaters will enjoy. My family LOVED it.

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  • on March 11, 2006

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    This is an awesome recipe! Taste wonderful! Very easy to make

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  • on March 06, 2006

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    I just made this tonight and my husband and I loved it! I think next time I may also add chunks of chicken and make this the main meal! Thanks again Paula, my husband loves it when I tell him that I am making another recipe from Paula!

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  • on March 04, 2006

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    Loved this....but I did leave out the water chestnuts because I don't care for them.

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  • on March 01, 2006

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    This was so easy to put together. I prepped while the broccoli steamed and this was quickly put together!

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  • on February 26, 2006

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    I haven't tried this yet, but it looked so easy and good!

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  • on February 26, 2006

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    I have made this recipe several times at the requests of hubby and repeated dinner company. I love working with Velvetta cheese. I do not always add cheese on top. I used Chow Mein noodles once and it was still a hit. Thanks Paula and keep the recipes coming.

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