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Cheesy Broccoli Bake Recipe

Cheesy Broccoli Bake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 71-80 of 141

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  • on February 07, 2007

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    what do I do with the water chestnuts?

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  • on February 01, 2007

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    I made this exactly as the recipe states but mine was "mushy". I am going to try frozen broccoli next time. I was very easy though & had great flavor. Family loved it, I just can't stand soft veggies like it turned out.

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  • on February 01, 2007

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    this recipe is awesome,awesome,awesome and delicious!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on February 01, 2007

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    My family loved Paula's Cheesy Broccoli Bake. Everyone enjoyed it even the small grandkids. They said, "this recipe is a keeper"

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  • on January 29, 2007

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    My husband and I liked this dish. It tasted a lot like broccoli with a good cheese sauce. However, it was very rich and thick. The flavor was good but if I'm going to consume the calories I would rather it be something else. One out of my three kids liked it so that was a bonus. I guess we'll stick to plain old steamed broccoli

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  • on January 24, 2007

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    Used fresh broc and steamed for only 5 minutes to retain crispness. Used low-fat Jalepeno pepper jack instead of cheese product and low fat cheddar on top. used low sodium and low fat cream of mushroom soup. I used regular butter though. The result was delicious, not soupy or soggy at all, and still had richness without being over-powering. Will definitely make again!

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  • on January 21, 2007

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    I made this the other night for dinner and it was a big hit. I added chicken and pasta and an extra can of soup to make it a whole meal. All the favors just go together. I loved the crunch of the water chestnuts. Will make again!

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  • on January 20, 2007

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    This is a basically great dish, but the softened cheese product is Velveeta (or the like which tastes like Elmers glue, but is often used because it melts well. I substitute softened Monterey Jack cut into small pieces which helps it melt, and add a little milk to add liquid.
    The dish is also improved by adding TWICE as much grated cheddar on top, and throwing in a handful or two of cashews in for extra crunch.

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  • on January 20, 2007

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    We all love broccoli and cheese and this is a great recipe which my whole family enjoys.

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  • on January 18, 2007

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    Paula, you've done it again, girl! Our whole family loved this, except my dad, who just flat out refuses to eat broccoli. Even my picky daughter liked this. True comfort food and a delicious side dish to any meal! Yum!

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