Ingredients
- 1/4 cup butter
- 2/3 cup chopped red bell pepper
- 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
- 1/3 cup sliced green onions
- 1 cup sour cream
- 1 cup shredded Parmesan
- 1 cup shredded mozzarella
- 1/2 cup mayonnaise
- Pinch salt
- Pinch cracked black pepper
- Assorted crackers, for serving
Directions
Preheat the oven to 350 degrees F.
In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.


















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Read all 36 reviews
By branfordcook
on May 13, 2012
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Made this today for Mother's Day....scoffed up, gone, nothing left. My brother sat right over the bowl. Delicious. Easy. Came out perfect, no problem being watery. I suggested next time adding crab or doing other things with it when everyone said leave it just as it is. So, I will.
By JustineP
Canonsburg, 78
on January 19, 2012
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I made this for the football games this past weekend and my guests took the recipe home with them! I left the shrimp very chunky so you had a big piece with every scoop. I also added fresh green onions to the top when it came out of the oven for garnish. Enjoy!
By bunnyjc
Ringoes, NJ
on January 03, 2012
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This was one of the best dips I have ever had. Made it for christmas everyone loved it they couldn't get enough will be making this alot. Thank you so much
Read all 36 reviews