Cheesy Shrimp Dip

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outstanding! Made this for the superbowl and everyone loved it!

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I made this for an appetizer for Christmas and it was an instant HIT!!!.. Not only was this easy to make, it was full of flavor.....This will be a staple at all of my get togethers.

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Fat fat and more fat. This dip was swimmimg in grease. It also lacked flavor because all the ingredients were just fat.

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DELICIOUS! I make this every year for a family new years eve party and its always finished! I usually add a little extra cheese and garlic :

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Saw Paula make this dip in the morning. Went to the store, bought the ingredients and took it to a party that night. Quick, simple, easy to make. It was a hit! Very tasty, I served it with toasted crostinis. Easy, easy to make. This is my new go to recipe.

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Very tasty! Easy to make. I had leftover cream cheese, romano cheese, cheddar and mozzarella...so I put them all in! Just a splash of sour cream and equal part of mayo. I also added Old Bay and garlic powder when I cooked the peppers. Mine wasn't watery at all. Make sure you drain your shrimp after deshelling them and then pat them dry. Use whatever cheeses you enjoy most.

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This recipe was rich, creamy, and an absolute delicious DINNER!!! Yes, I made this recipe for dinner. I sliced some crusty ciabatta bread and rubbed each slice with butter and garlic and toasted it under the broiler. I topped each slice with the dip and served! Absolutely delicious! Y'all have to try this wonderful recipe. One tip: make sure you use low moisture mozzarella to prevent a watery consistency!

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Just made this and it did come out a little watery, but who cares! lol it was that good. I did make some additions like seasoning the veggies and shrimp with garlic powder,onion powder and cayenne pepper for a little kick. Once the dip sets for awhile the watery look goes away. I really enjoyed how easy this was to make. The family loved it and we served it with wheat crackers lol just to be a smidge on the healthier side.

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I love it & it's easy. I made it for my daughter's birthday last November & it was the talk of the party. Ever since than I have lost count on how many times I have made it. I have given the recipe out to my friends plus, I am always asked to make it for a party, a get together or some function. But anything I make from Paula's kitchen everyone always wants more. Thanks.

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Made this today for Mother's Day....scoffed up, gone, nothing left. My brother sat right over the bowl. Delicious. Easy. Came out perfect, no problem being watery. I suggested next time adding crab or doing other things with it when everyone said leave it just as it is. So, I will.