Recipe courtesy of Paula Deen
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Cheesy Squash Casserole
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.

Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.

Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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