2 Videos | Photo: Cheesy Squash Casserole Recipe
Ingredients
- 1 tablespoon vegetable oil
- 6 medium yellow summer squash, thinly sliced
- 1 large Vidalia onion, thinly sliced
- 1 tablespoon butter
- 1/2 cup grated Parmesan
- 1 cup shredded sharp Cheddar
- 1/2 cup sour cream
- Salt and freshly ground black pepper
- 1 sleeve crackers, crushed medium to fine (recommended: Ritz)
Directions
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
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By mansfjj_1470913
Gainesville, FL
on May 15, 2013
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Very easy to put together. Sauteed the veggies until al dente to leave some chew and texture. Mixed about 1/3 sleeve of Ritz into the casserole and used half sour cream and half Philly garlic cooking cream. On top mixed whole sleeve of Ritz crumbs with extra cheddar cheese for crispy topping. Had texture and very flavorful.
By Lilmama23
Galveston, TX
on May 06, 2013
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Yummies!!! Even all the men who only like meat infused veggies loved this one! I substituted Philadelphia Cooking Creme Savory Garlic for the sour cream, turned out fantastico!! Thanks Paula!
By chin55
on April 17, 2013
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Was not loving this.I like my veggies al dente and this was mush. I expected mush cause it is a southern dish and it seems that southerners do not like to taste their veggies! They slather them with butter, cheese or mayo. Giada makes a delicious veggie casserole using zucchini but yellow squash would be just as good. Giada's casserole uses only olive oil and s and p so healthy too!
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