2 Videos | Photo: Cheesy Squash Casserole Recipe
Ingredients
- 1 tablespoon vegetable oil
- 6 medium yellow summer squash, thinly sliced
- 1 large Vidalia onion, thinly sliced
- 1 tablespoon butter
- 1/2 cup grated Parmesan
- 1 cup shredded sharp Cheddar
- 1/2 cup sour cream
- Salt and freshly ground black pepper
- 1 sleeve crackers, crushed medium to fine (recommended: Ritz)
Directions
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
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By aharrelson_12269988
Reidsville, 73
on January 25, 2012
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Perfection!
By Linda Marichal
on January 01, 2012
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This was a hit on Christmas (even with the daughter who doesn't like squash. Served as one of many sides with ham and received excellent guest reviews. I didn't have enough sour cream as I tripled the recipe, so substituted mayonnaise for half the sour cream. I suspect this made it even better. I had to print the recipe to send home with people after dinner. This is easy southern classic squash casserole - yum.
By marytiger51_1654528
Sebring, FL
on December 26, 2011
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Such an easy and delicious recipe. Made it yesterday for Christmas dinner with the family. Definitely a keeper.
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