Cheesy Squash Casserole
Show: Paula's Best Dishes
Episode: Seafood Shack
Rate This RecipeRead users' reviews (153)
- Recipe categories: Cheese, Squash,
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Average Rating:
Total Reviews: 153
Showing 21-30 of 153
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By curran_13_12271833
Island Lake, 52
on July 27, 2012
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So tasty and easy to make. Use a mixture of yellow squash, pattipan squash and zucchini. Will make this again! Yum.
By heather_m24_118...
Centre, AL
on July 10, 2012
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Super easy!! Was so good, I ate it cold for breakfast the next morning!
By meemeeb
on July 07, 2012
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I have never used sour cream in my squash casserole, I love it. I cooked my onion in with my squash I like mine tender. Sooo yummy!!!!
By smithsh2
Charlottesville, VA
on June 30, 2012
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This recipe was very tasty. I had a huge summer squash that I needed to use so I just diced it and sauteed it with the onion. I also added about a teaspoon of Emeril's original essence which tasted so delicious with all the cheese. Soooo good!
By Bev9721
Harrison, Ohio
on June 29, 2012
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Very easy...I used squash and zucchini from my garden and added some garlic powder when cooking it.....YUMMY!!!!! Nice different way to use our garden veggies!
By PJ Red
on June 26, 2012
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Got raves over it! was I surprised how fast it came together. Unc. Bubba I love you.
By sharon4776
on June 16, 2012
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Easy and Tasty! It was delicious with a great texture. I didn't have sour cream so I used Ricotta. Strange substitution but it worked and was delicious!
By jsamaras_11839763
Cecilia, KY
on May 29, 2012
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my mother in law brought this to mmy Memorial Day Dinner and it was delicious! i can't want to buy squash so I can fix myself-
By bethinilm
on May 28, 2012
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This was truly 5 stars. We did change a few things to use ingredients we already had in our fridge. We used 1 cup of a milder cheddar and then 1/2 cup of feta cheese. We were both raised in the south, and we agree that this was the best we have ever had!!
By godess6042_2494436
Hubert, NC
on May 24, 2012
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I upped the the cheddar to 2 cups, sour cream to 3/4 cup, added 1/4 cup mayo, 2 beaten eggs, and about 4 cups of cooked, shredded chicken breast (2 large skinless boneless breasts. It made a meal, enough to serve 8. Absolutly delicious!! My family loved it. By the way, for anyone on a low carb diet this is perfect. It has 11 carbs per serving (leave off the crackers and it is only 8.