Recipe courtesy of Paula Deen
Cherry Cream Cheese Pie
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pie into the refrigerator for at least 2 hours up to overnight, until well chilled and set.

Top the pie with the pie filling just before serving.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Bobby Flay

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking