1 Video | Photo: Cherry Cream Cheese Pie Recipe
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (9-inch) graham cracker crust
- 1 (21-ounce) can cherry pie filling, chilled
Directions
In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pie into the refrigerator for at least 2 hours up to overnight, until well chilled and set.
Top the pie with the pie filling just before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 138 reviews
By sdrosie
on March 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I lowered the lemon juice per other's suggestions to 1/3 cup. My pie set up nicely, topped with cherries, very tasty but yet not the best cheese cake I've ever had. Not quite sure what I didnt like about it...just was different. Probably won't make it again, we are eating it but it's a slow go.
By a007pistol_2328035
jacksonville, FL
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was good, but it didnt set up like it should have. i will use 1/3 cup of lemon juice next time.
By mamavaughn512_5...
Centreville, VA
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pie never set up! It tasted so good, but it was a soft mess.
Read all 138 reviews