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Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 101-110 of 138

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  • on March 28, 2008

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    I made this for Easter & it came out great... I was bit skeptical about making it after reading some of the other reviews but I listened and only added a 1/4 of a cup of fresh lemon juice rather than a half. I left it over night but checked it after two hours in the fridge and it set perfectly. I definitely recommend making this especially if you cant bake like myself....

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  • on March 28, 2008

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    this recipe is great

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  • on March 26, 2008

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    We made this for easter dinner dessert and my family loved it. We substituted the cherry topping with fresh sliced strawberries. The pie is like a very light cheese cake, not nearly as heavy and rich. It is a definate "going to make again" dessert.

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  • on March 23, 2008

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    Recipe easily doubles and is very tasty and the fresh lemon juice is a must.

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  • on March 21, 2008

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    This recipe is the easiest and fastest I have ever made. I have made this for all holiday meals. Even the grandparents love it! It has become a requested favorite anytime of year.

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  • on March 14, 2008

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    I made this and let it set up overnight and it looked beautiful. However, between the cherry topping and the 1/2 cup lemon juice in the filling, it was too sour. I think it would have been tastier with a vanilla-whipped cream topping.

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  • on March 09, 2008

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    very delicious

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  • on February 28, 2008

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    My family has made this recipe for years, calling it Cherry Yum Yum. Maybe the problem people are having with the pies consistency is they are adding evaporated milk instead of sweetened condensed milk. That would totally cause problems.

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  • on January 29, 2008

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    So easy and delicious, however a little strong on the lemon flavor, I was expecting more of a cheese cake flavor, however delicious anyway!!!

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  • on January 27, 2008

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    I love this pie easy to make and taste great I can't wait to take this pie to my next Family gathering I know i will have to take copys of the recipe --- thank you Paula

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