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Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 111-120 of 138

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  • on January 15, 2008

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    Not quite what I expected from Miss Paula!I followed to recipe exactly, but it took forever to set and there was a horrible sour after-taste.

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  • on January 12, 2008

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    This is the best , Everyone enjoyed it very quick & easy to perpare ,

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  • on January 11, 2008

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    This is a fast way to entertain those unexpected guests and garauntee their return. Fun for the lids to help out as well.

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  • on January 04, 2008

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    When I saw Paula make this, I couldn't believe something so easy would taste so good...especially not baking the cheesecake. It is actually quite yummy. It is, however, very rich so a little goes a long way. I found it to taste much better the second day...The flavors mellow out and aren't so pungent. I'll make this one again...the family loves it and it's super easy!

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  • on January 01, 2008

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    Thank-You, Paula. This was just the perfect recipe for my daughters to make on their own. They are 8 and 10. It was so wonderful to see the look of enjoyment in their eyes. The smiles on their faces were worth a million dollars and it truly was "BEST" Cream Cheese Pie ever. I had them cut the Lemon Juice to 1/3 cup and what a difference that made. Please, keep those kid friendly recipes coming.

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  • on December 30, 2007

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    I have been making this for years! My husband absolutely loves this. Sometimes I make it with peaches in heavy syrup (you need heavy syrup because it gels. Can't get any quicker, easier, or more delicious.

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  • on December 07, 2007

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    THis recipe is also in one of Paula's magazines, and the recipe calls for 1/3 cup lemon juice, which is plenty. Perfect for quick get togethers, and everyone loves it, It just needs a little time to set up, but is actually better at room temperature after it does set up. I don't think it matters where a recipe came from as long as it looks good and tastes good. Thank you for sharing the recipe:

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  • on November 18, 2007

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    Very familiar with this recipe, I have been making it at my families request for years. For a lighter pie fold in one cup of whip cream at the end.
    For a twist in flavor cut the vanilla in half and add two tablespoons of syrup from a can/jar of mandarin oranges. Top the pie with the drained oranges before serving.

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  • on November 18, 2007

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    An old family favorite!! I add a bit OVER 1/2 cup lemon juice, and stir (not beat it in as suggested by others, and it sets up beautifully. I love the idea of adding a tsp of almond extract (or even real almond bits! to the cherrys. Great idea!

    Also, this pie goes great with ANY of your favorite pie fillings/toppings: blueberry, strawberry, blackberry, etc.

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  • on October 26, 2007

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    Creamy and McDreamy taste

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