Cherry Cream Cheese Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 131-138 of 138

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  • on August 22, 2007

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    This was very easy to put together, and the no bake part caught my attention from the start. Was very fresh, and light tasting. Lemon flavor was a bit strong, but the whole taste with the cherries was good. Will make again.

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  • on August 21, 2007

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    I wasn't sure about this recipe because it was so simple. I was afraid it would taste store bought. No Way! I followed recipe exactly as written. Bought a bag of lemons and it took about 4. Tasted like a creamy lemon pie. Not too sour at all (how could it be with a whole can of sweetened condensed milk? Loved it - a keeper!!

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  • on August 21, 2007

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    Quick, Easy and Delicious. My favorite kind of recipe! Way to go Paula, you did it again. My family loved it. I had no problems with it setting up, and I followed the directions exactly.

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  • on August 20, 2007

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    I really enjoyed making this easy and simple cream cheese pie,in only 10minutes. Thanks Paula

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  • on August 19, 2007

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    This was very easy and tasted fine, but just wasn't anything special. Very similar to a Jello No Bake Cheesecake. Also, on the show Paula used fresh lemons and said not to use the fake stuff, so I bought 3 lemons, which only made about 1/4 cup of juice so that's all I put in. I agree that 1/2 cup of lemon juice would make it too sour and would prevent it from setting up properly.

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  • on August 18, 2007

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    I've found a good new lemon pie recipe. But next time I want the cherry cream cheese I'll omit the lemon juice. I think the lemon was to over powering and it didn't thicken as much as Paula's did on the show.

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  • on August 18, 2007

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    I made it to the directions and it never thickened up. It was still very runny 2-3 hours later. Maybe I didnt beat the cream cheese enough. ????

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  • on August 18, 2007

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    I modified this recipe and made it Lime flavored because my husband doesn't like cherries. I added limes instead of lemon juice and some lime zest. Soooo Good with a little whipped topping.

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