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Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 21-30 of 138

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  • on November 21, 2011

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    My grandmother made these at every holiday gathering. We is 1 1/2 packages of cream cheese per pie. We ALWAYS make two pies, so we use 3 pkgs cream cheese, 1/2 cup lemon juice, no vanilla. I have done cherry (which is the family favorite but also blueberry, lemon and even pinapple. The crushed pinapple is to die for! Make sure you drain the pinapple well though! Super easy recipe and always a favorite.

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  • on August 25, 2011

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    I LOVE LOVE LOVE this recipe! I made it about 5xs, each time it turns out so yummy! I did lower the amount of lemon juice. I let it sit in the refrigerator for about 8 hours. The ending results is a nice firm and delicious cheesecake!!!

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  • on July 07, 2011

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    Great, my mom makes 2 every Thanksgiving and Christmas. It is a must in our house.

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  • on June 27, 2011

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    It was rich and creamy, but I found that after 4 1/2 hours in the fredge, it still wasn't set. I used low fat cream cheese, did that have something to do with not setting up? But even though it was not set it really tasted wonderful and my husband said he didn't care if it was set or not he wanted more.

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  • on June 25, 2011

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    Pie was runny because of amount of lemon juice,too tart otherwise a good recipe

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  • on June 17, 2011

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    Love this recipe. It has been in our family for years. Our recipe calls for 1/3 cup of lemon juice instead of 1/2. In addition to cherry pie filling we use blueberry, usually making one of each every holiday (one pie is not enough for our family! The two pies make a wonderful 4th of July dessert.... red, white and blue! Try it, you'll like it!!

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  • on June 10, 2011

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    I made this for a party and it was the biggest hit! I followed the directions and one thing that I did different is when I was done, I put it in the freezer for a couple of hours and then put on the toppings and it comes out great everytime. I make it for every party I go to now! Thanks Paula!

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  • on June 08, 2011

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    I thought this recipe was good but it's not new. i made it in the 70's and i got the recipe from a can label!!!

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  • on May 16, 2011

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    I have been making this recipe for over 25 years. I had it handed to be by my mom, etc...the recipe I use only calls for 1/3 cup of lemon juice NOT 1/2...1/2 is toooo much. Just adding 1/2 cup instead of the 1/3 makes the pie runny and does not set well...makes it too tart as well. So, I would suggest 1/3 cup of lemon juice and only 1 can of sweetened condensed milk (NOT 2. The rest of the recipe is as I would make it....

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  • on April 30, 2011

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    I think this recipe is very tasty. It was easy to make and very delicious. I will make it again. It set up very well. If you follow the recipe it will not fail.

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