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Cherry Cream Cheese Pie Recipe

Cherry Cream Cheese Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 71-80 of 138

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  • on December 24, 2009

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    I have made this several times. The first time I used the 1/2 cup lemon juice & I thought it was to lemony (it was still good. I cut the lemon to 1/4 cup and I like it better. I have had no problems with it setting. It's actually creamy going in to the pan. I love Paula's receipes.

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  • on November 27, 2009

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    I followed the recipe exactly and even left in the fridge for 24 hours but it was still liquid when I tried to cut it. The only omission I made was leaving out the lemon juice, I didn't think it had anything to do with the pie setting and I didn't have any at the time but I think now that might have been the problem. I wish that would have been clear in the recipe because it was very disappointing to have to throw the whole thing out

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  • on November 09, 2009

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    I have to apologize that I did not try this particular version of the recipe. My mom used to make a similar pie, but with Jello--she would prepare cherry Jello and mix half in with the cream cheese and half in with the cherry topping. The cream cheese bottom would set up, then she would pour the cherry topping/Jello mixture onto that and refrigerate until set.

    I don't think my mom's version called for anything more than cream cheese and Jello. While reading the reviews, I wondered if it made a difference in the type of lemon juice used, ie, fresh lemon juice vs bottled lemon juice. Maybe those whose cream cheese didn't set used bottled, which may be more concentrated than fresh? I would like to try this particular recipe, but I think I will cut back on the lemon and make sure it's fresh.

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  • on October 11, 2009

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    I enjoyed this recipe when i was younger, very hard to find. Thank you for sharing Paula.

    Best Regards,
    Barbara Stokes Decker

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  • on October 01, 2009

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    This is one of my favorite classics from when I was a kid. My mom used to make these before she retired from the yearly Thanksgiving and Christmas cooking and handed it down to my sister. Now I make these and my son loves them just as much as I do.

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  • on May 26, 2009

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    I made this twice already after watching Paula Deen make this on her show and I looked at other people's reviews. I used 1/4 cup of lemon juice instead and I didn't need to add the cherry topping. It was eaten up plain as it is and didn't last in the refridgerator

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  • on April 23, 2009

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    Very easy to make made it for a party was gone before i could put the dish down loved it but i substituted cherries for strawberries instead not that big of a cherry fan but was fantastic any way THANKS PAULA DEEN LOVE YOUR RECIPIES ! ! ! !

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  • on April 22, 2009

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    This was great! Used fat free cream cheese and fat free milk, so this is guilt free. I can't wait to try other pie flavors! I did use a little less lemon juice though. Felt it might be too lemony. Glad I held off. This is a must try - you will never be without an easy quick dessert again!

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  • on April 13, 2009

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    Made this pie for Easter and it was super easy and tasty! I added fresh strawberries. What a quick and fun treat!

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  • on April 09, 2009

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    THis is the easiest, yummiest, quickest pic I have ever made. It was absolutly wonderful. I Dont know what the other reviews were about when they said that the pie did not set. It set perfectly. I love it and I will make it again very soon.

    AWESOME PAULA!!!

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