Cherry Cream Cheese Tarts
Preheat oven to 350 degrees F.
Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.
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Paula Deen's It's Not Your Mamma's Banana Pudding Ice-Cream, Cherry-Chocolate Ice Cream, Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette, Cherry Pie Recipes, Blueberry Cake Recipes, Blueberry Recipes, Blackberry, Cherry, Blueberry Muffin Recipes