Cherry Cream Cheese Tarts

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So quick and easy and yummy!

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Tried these for the first time yesterday...they were great! Couldn't find any Vanilla Wafers or Cherry Pie filling so I used mini Chocolate Chip cookies and Strawberry Pie Filling instead. They tasted just like store bought cheesecake only they were mini and more adorable! =

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I made these for a church dinner but I used splenda instead of sugar & no sugar added cherry pie filling and they turned out great. Everyone loved them & couldn't tell that they were sugar free. My Mom & I are diabetic & these were a great treat for us. Thanks Paula for giving me an easy & quick treat for us.

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Made these for friends & family. I used vanilla wafers in some and gingersnaps in the others. Everyone loved them and couldn't get enough. Thanks Paula, for another great recipe!!!

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I am giving these 2 starts because they are tasty, once I modified a bit. I added some lime juice, 1/2 cup of sour cream and an extra egg. I have made them as directed and they seem to lack something. BUT overall, presentation is a very important part of any dish, and these ones not only deflate (even leaving them in a cracked oven! terribly, but also shrink, so you do end up with very small treats. Thank goodness for the cherry filling, as they lack any presentation without it.

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They are amazing, they are so cute and so easy to make! As a topping because most people that I am making this for are not fans of fruit toppings, so i made a thin drizzle of caramel and hopefully people like them! i am making this for thanksgiving. :-

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I made these and it didn't turn out.... they over flowed, and when they cooled it just looked horrible.... I dont know if i poured too much in the pan or if i over baked them.. But i will try to make them again..

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EXCELENTE....

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This is an old Southern Living recipe I have been making for years. The only thing I add is a thin layer of sour cream slightly sweetened with powdered sugar, then the fruit topping. ALWAYS a hit! often requested:

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I've been making these for a few years now, and i just love 'em!!!!! thanks for this great recipe Paula! I Love You!!