Cherry Cream Cheese Tarts

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Delicious and so easy to prepare!

My husband loves it!

I used Tennis-biscuits (South Africa as base instead of wafers. And used granadilla (passion fruit pulp as topping - very tasty!

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I love these tarts ( not a true cheesecake for those complainers They are suppose to sink and crack. That is where you put the Filling ! I also have add Amaretto in place of vanilla . They go fast everytime I bring them anywhere . Remember people it dosen't have to be perfect to be good.

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I made them for a football team, they loved them! And they tasted Great!!!! Super easy to make!!!

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Love them !!! ... however I can only give them a 4 because mine sunk in the middle.....

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Love these cream cheese tarts, i think they are perfect, change i only made is use 1/2 cup of sugar instead of the full cup, i used the full cup before and i personally think it comes out really sweet, so 1/2 is good, and it still comes out pretty sweet!

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The name is wrong, they are mini cheese cakes not tarts. They're good, cute, easy and convenient. They are not amazing, they need something, maybe some lemon zest. I also had to cook them longer than 20 mins (I am at a high altitude though. They do stick to the paper and the cookie is kind of pointless. It just gets kinda chewy and doesn't fill the whole bottom. I will make them again when I want cheesecake, not tarts. I will probably add lemon zest and a graham cracker crust.

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So quick and easy and yummy!

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Tried these for the first time yesterday...they were great! Couldn't find any Vanilla Wafers or Cherry Pie filling so I used mini Chocolate Chip cookies and Strawberry Pie Filling instead. They tasted just like store bought cheesecake only they were mini and more adorable! =

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I made these for a church dinner but I used splenda instead of sugar & no sugar added cherry pie filling and they turned out great. Everyone loved them & couldn't tell that they were sugar free. My Mom & I are diabetic & these were a great treat for us. Thanks Paula for giving me an easy & quick treat for us.

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Made these for friends & family. I used vanilla wafers in some and gingersnaps in the others. Everyone loved them and couldn't get enough. Thanks Paula, for another great recipe!!!