Cherry Cream Cheese Tarts

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I tried this recipe last night and it was wonderfu. It was so easy to make and I couldn't believe how delicious it was. I bought some frozen strawberries and thawed them out and topped the tarts with that and a little whipped cream. Needless to say, I will be making these tarts for years to come!!!! Thanks Paula!!

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To the lady below, the wafer is not meant to spread and the cheese cake will sink a bit. But because you are covering it with the fruit no one will notice. So son't worry, you're doing a great job!!

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These were delicious flavors but mine just came out all wrong. They were sunken in and the wafer didn't spread out on the bottom. I did forget to add the vanilla. I baked them for 20 min at 350 degrees. Maybe my oven is too hot? I am a new baker. I am confused.

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i cant believe it how easy are this mini cheesecakes, and soooo delicious, are perfect to entertain, and so cute toooo, thanks paula

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Delicious cheese cake. The texture and taste is just perfect. But i think it's too sweet. Next time i make it i will add just 3/4 cup of sugar, otherwise every thing is perfect ;@

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I made the small cupcakes; delicious,,,but they canot be separated from the cupcake liners ( papers..can some oil or butter be added? or use no lining and use sparay pam?

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to messy

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I served these at a bridal shower and my own baby shower. They were a total hit and so easy. They still taste great with reduced fat cream cheese.

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One of my granddaughter's favorite recipe because it tastes so good and is so easy to make. We have made it with cherry pie filling (as in the recipe, with blueberry pie filling, with apple pie filling (not as pretty but still delicious, with a dollop of jam. We have even eaten these plain. We love them all. GREAT when I have to take a dessert to a pot-luck.

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This was a perfect and yummy recipe!