In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently then serve.
Recipe courtesy of Paula Deen
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs