Cherry Tomatoes and Cream

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 2 pints cherry tomatoes
  • 1 pint heavy cream
Directions

In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently then serve.

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    Recipe courtesy of Rachael Ray