Chicken and Dumplings

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It is a good chicken noodle soup recipe. The 4quarts of water has to be wrong. I added 5 TBL's of corn starch and it was still watery. I also only added 3 quarts of water because I thought that 4 was too much.

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Pretty good reciepe! I started with a whole chicken in a large pot. I used enough water to cover the chicken (not 2 quarts. I did not cut the chicken into pieces for cooking (it was fine. I made 50% extra dumplings and thickened with 2 Tbs cornstarch and 1/4 cup water. Add cornstarch mix after the dumplings are cooked. This helped, but i still like mine thicker. After a night in the fridge, they wer perfect! Thick, tasty, and filling.

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Very Good

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I add a few and take a little away, and ended up topn' grandma. YES!

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I thought that it made an excellent base recipe. I cut the water in half, added an extra can of cream of chicken and also added the corn starch she suggested for thickness. I put a good deal of pepper in my dumplings and doubled the amount (but that's cause that was how mom used to make it. Added a finely chopped jalapeño for a little flavor and kick, as well as some peas and chopped carrots. I also simmered for about 15-25 with the dumplings but I like my dumplings a bit larger. It turned out PERFECTLY. Trust me, this recipe is to die for with these modifications!

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This recipe was easy. I did do somethings differnt. First I sweat the onions and celery. I only had 3 thighs and about a pound of tenders. The dough was fun. Enjoyed the vidieo for the dough. Added 4 bullion cubes, 2 cups less water. Added half tsp. salt, and carrets. YUMMM. My husband loved it, and so did I.

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I found it very flavorful and delicious. Not your typical creamy, thick chicken and dumplings but that is ok! Something different. The only thing I will do different is more dumplings because they were so good! I would triple it to be honest :

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This recipe was absolutely incredible! I was short on time and did take a few short cuts (used a rottiserie chicken and chicken broth, and no bouillon cubes but it came out beautifully. This will make a perfect rainy day meal... but is good enough to eat in any season.

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House Seasoning Recipe....wayyyyyyyyyyyyyyyyyy to much salt pepper and garlic. I spent two hours preparing this recipe, even doubled up the dumpling recipe for more dumplings. I never tasted it until I added the deboned chicken....I am so glad that I didn't double up on the House Seasoning!! Even doubling up on everything except for the House Seasoning, it is extremely salty, peppery and garlicy.

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Love Love Love!!!!!!!!!!! This recipe made it for my family everyone loved it even my three year old loved and hes is so picky