Chicken and Rice Casserole

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Picture of Chicken and Rice Casserole Recipe 4 Videos | Photo: Chicken and Rice Casserole Recipe
Rated 4 stars out of 5
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  • Read 608 Reviews
Total Time:
45 min
Prep
20 min
Cook
25 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 2 (14 1/2-ounce) can green beans, drained and rinsed
  • 3 cups diced cooked chicken
  • 1 medium onion, diced and sauteed
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1 (4-ounce) can pimentos, drained
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
  • 1 cup grated sharp Cheddar
  • Pinch salt

Directions

Preheat oven to 350 degrees F.

Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 608 reviews

  • on March 25, 2013

    Flag

    My family loves loves loves this recipe! And it only gets better the next day for leftovers. We love cheese so we put more then is called for on the topping.

    people found this review Helpful.
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  • on March 18, 2013

    Flag

    My family isn't a fan of heavy, creamy dishes. Even so, this dish lacks flavor ... paprika helped.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 10, 2013

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    just over all good and quick

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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