4 Videos | Photo: Chicken and Rice Casserole Recipe
Ingredients
- 2 (14 1/2-ounce) can green beans, drained and rinsed
- 3 cups diced cooked chicken
- 1 medium onion, diced and sauteed
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1 (4-ounce) can pimentos, drained
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
- 1 cup grated sharp Cheddar
- Pinch salt
Directions
Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 585 reviews
By songbird36
San Diego, CA
on April 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious and easy recipe. I made it as a half recipe for myself. So, with 1/2 of everything (soup water chestnuts, etc.left in my fridge,, I decided to make it again but with canned tuna. That, too , got rave reviews when I shared it with friends.
By sherriseri
on April 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As with all of Paula's recipes I have to cut the fat. Also don't like cream of celery soup and have tried this using cream of chicken & cream of mushroom soup. Also used fresh string beans blanched, and broccoli, celery, onion & red peppers, also used asparagus successfully & omitted the water chestnuts & pimentos which my family hates. I only used 1/2 cup of low fat mayo and it was still plenty. So don't be afraid to change up a recipe to suit your own tastes.
By makemefat2
Sunset, Utah
on April 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend doesn't usually like my cooking but he did like this one. Not a fan of canned green beans so I substituted it with blanched fresh broccoli. Paula, you're awesome!
Read all 585 reviews