4 Videos | Photo: Chicken and Rice Casserole Recipe
Ingredients
- 2 (14 1/2-ounce) can green beans, drained and rinsed
- 3 cups diced cooked chicken
- 1 medium onion, diced and sauteed
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1 (4-ounce) can pimentos, drained
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
- 1 cup grated sharp Cheddar
- Pinch salt
Directions
Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
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By chawkjr
Centreville, VA
on January 23, 2012
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As a family , we all like the recipe very much. However, I did make a couple of changes. First, from wild rice I went to a combination of white/brown long grain rice (the family is not crazy about wild rice. And, secondly I cut the chicken back to about two cups and used cooked spicy Italian (poultry version sausage cut into slices.
By Sixer6
Woburn, MA
on January 19, 2012
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The "MOOSH" as my kids call it is a staple in my house.
By h.kitt_11639293
Newton, NJ
on January 05, 2012
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I have four boys that LOVE to eat and this is one of their fav's!!! I use the basic recipe and then switch it up depending on what i have fresh in the frig! Never disappointed!!!
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