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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (609)

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Average Rating:

Total Reviews: 609

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  • on May 22, 2013

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    I love Paula's cookin' but this is bland city; try fresh beans and add a little soy sauce and thai pepper sauce to take this dish East and put some jewelry on this pig.

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  • on March 25, 2013

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    My family loves loves loves this recipe! And it only gets better the next day for leftovers. We love cheese so we put more then is called for on the topping.

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  • on March 18, 2013

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    My family isn't a fan of heavy, creamy dishes. Even so, this dish lacks flavor ... paprika helped.

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  • on March 10, 2013

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    just over all good and quick

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  • on February 04, 2013

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    It was superb! What a wonderful dinner, it has everything in it. Next time I make it I think I might add a little pepper, garlicpowder, and onion powder just to enhance the delicious flavors.

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  • on January 31, 2013

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    It was quick and easy. It is easy to change per your own personal tastes.

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  • on January 17, 2013

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    Was a little skeptical about all the mayo, but it wasn't as heavy as I was expecting. I cooked the chicken with salt, pepper, and garlic powder to add a little more flavor. I also omitted the water chestnuts because they just didn't seem to fit. It's a good overall recipe that can be played to your tastes. Will keep this in my recipe box.

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  • on January 09, 2013

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    This is very good. It's a LOT of mayo, but it doesn't overbear the other flavors...
    Thanks Paula!

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  • on January 03, 2013

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    I made this over the holidays - one for my 94 year old mother, and one for my husband and me. Absolutely delicious!!! I loved every mouthful, and it also makes a great dish after turkey day - I just substitute cooked turkey for the chicken. It's colorful, tasty, and I love the crunch of the water chestnuts. Another winner, Paula!

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  • on December 26, 2012

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    This was really good. I left out the water chestnuts though. My family loved it.

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