Chicken and Rice Casserole

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Hi Paula,
Wilma from Cincinnati, Ohio here to tell you I watch your show daily and though I have yet to try them I think my favorite is the Chicken and Rice Casserole.

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hay paula i love to watch your cooking show. i also love all of your recipes.

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I really like this recipe because it is something i can make and my kids will injoy it . and paula is one of my favorite cooks on food network and i have learned alot from her.

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this is very much like a recipe I make and yes curry powder is definitely needed for flavor.

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This recipe was pretty good, although it was hard for me to eyeball 6 oz of rice so I ended up with a little extra. I compensated by adding about 1/2 cup extra mayo. We also skipped the water chesnuts. I also added extra cheese (including a layer on top- cause there's no such thing as too much cheese! I recommend slightly undercooking the chicken since as you bake it for about 20 minutes, the cooking process continues. Good stuff, I served with salad.

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Paula's Chicken and Rick Casserole was easy, it's quick to make, and my family loves it! I make it for Sunday lunch, and sometimes for "bring to's". Always get rave reviews. Recipe doesn't need tweaking or changing. Paula rocks!

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My mom came up with this recepi in the 50's and sold it to a caterer. Now I find variations everywhere. One thing I would add, use curry rice or add curry powder to taste. That was in the original recepi and I dont think its as good without it, if you like curry!

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Theres creamy, crunchy, savory, meaty and light all in one mouthful. My family loved it. This would be a good one to fix with leftover chicken. I love the mix in one bowl and pour concept. Defiantly would fix again.

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i tweaked this recipe a tad cuz no one needs 1 cup of mayo in anything, and i put in my choice of mixed vegetables. i absolutely loved my husband was very impressed

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this is going to be one of my go-to recipes from now on. I added crumbled potato chips and extra shredded cheese to the top to give it a crispy topping and add a little salt. It really kicked up the texture and flavor. Great with Broccoli instead of green beans too.