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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (608)

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Average Rating:

Total Reviews: 608

Showing 11-20 of 608

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  • on December 21, 2012

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    Tried and true easy dish that tastes wonderful. I have prepared this recipe many times and everyone who has tried it loves it.

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  • on November 09, 2012

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    Delicious. I opted for no butter. Makes excellent leftovers!

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  • on October 28, 2012

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    The recipe is great. I made two modifications. I used Cream of Chicken soup - (2 cans, and Sour Cream instead of mayo. It definitely was a hit with my office staff.

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  • on October 21, 2012

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    This was not inedible, but very bland. I did put french fried onions on top of the casserole and I felt that this addition truly saved the dish. I think the addition of curry powder would definitely give this dish "that certain something" that this dish seems to be missing.

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  • on October 20, 2012

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    No one in my family was a fan of this recipe. I used fresh cooked chicken, freshly cooked green beans and even made my own homemade cream sauce I use for my other recipes and the combination of the ingredients in this recipe just failed. I think maybe it was the mayo, and I did use real mayo as other reviews suggested. This dish makes a lot of food and I was stuck with a huge dish of leftovers that no one would touch. And we eat organic so I was left with a big bowl of expensive food I had to throw out. Won't be making this again for any occasion.

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  • on October 09, 2012

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    I made this for my husband and I last night for dinner and it was D-licious. My husband will eat leftovers until they are gone but I dont know if I would suggest it for just two people because it makes A LOT. But besides that, it really is good. I am a very picky eater and I loved it. It's really easy to make, it's cheap and it's quick. My ONLY complaint is that it is kind of thick/creamy. Next time I make it, I am only going to use 1/2 a cup of mayonaise even though the recipe calls for a full cup. And I'm going to try to use 1/2 a can of cream of celery soup and 1/2 can of mushroom soup to try to make it less creamy (the recipe calls for one full can of cream of celery soup. Don't get me wrong this recipe was VERY good as is but it was just a little too thick for me. Just a suggestion, if anyone tries it my way in the near future email me and let me know how it comes out!

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  • on October 02, 2012

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    I've made this recipe several times and everybody loves it. It saves me money and time. I mix in extra rice to make it last longer. Great recipe. Thanks.

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  • on September 27, 2012

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    I made this tonight for dinner, very tasty and rich! Different flavors from what my husband & I are used to. Not sure it is our favorite, but still very good. It made a full 9x13 pan. I dished out and stored four individual servings to give away and we will eat the rest tomorrow!

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  • on September 07, 2012

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    worst dish ever!!!!!!!!!!!!!!!!!!!

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  • on September 05, 2012

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    omg, so YUMMY!! A family favorite!!! I just love the flavors and textures in this recipe. I use it at least every other month!!!! : Thank you Paula!!!!

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