Chicken and Rice Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (609)

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Average Rating:

Total Reviews: 609

Showing 21-30 of 609

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  • on September 05, 2012

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    omg, so YUMMY!! A family favorite!!! I just love the flavors and textures in this recipe. I use it at least every other month!!!! : Thank you Paula!!!!

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  • on September 01, 2012

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    I loved this dish it was delicious & easy. Thanks Paula !

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  • on August 05, 2012

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    Great recipe! We've made this many times. One of our favs!

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  • on August 03, 2012

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    One of my families favorite casserole dishes. An absolutely delicious comfort food.

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  • on July 01, 2012

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    i thought it was delicious and full of flavor

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  • on June 07, 2012

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    Not a big fan of condensed soups or canned green beans but if you change the recipe add fresh cooked green beans and make your own cream sauce from scratch the flavor will be 100% better all around.

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  • on April 28, 2012

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    This is a delicious and easy recipe. I made it as a half recipe for myself. So, with 1/2 of everything (soup water chestnuts, etc.left in my fridge,, I decided to make it again but with canned tuna. That, too , got rave reviews when I shared it with friends.

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  • on April 23, 2012

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    As with all of Paula's recipes I have to cut the fat. Also don't like cream of celery soup and have tried this using cream of chicken & cream of mushroom soup. Also used fresh string beans blanched, and broccoli, celery, onion & red peppers, also used asparagus successfully & omitted the water chestnuts & pimentos which my family hates. I only used 1/2 cup of low fat mayo and it was still plenty. So don't be afraid to change up a recipe to suit your own tastes.

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  • on April 21, 2012

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    My boyfriend doesn't usually like my cooking but he did like this one. Not a fan of canned green beans so I substituted it with blanched fresh broccoli. Paula, you're awesome!

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  • on April 20, 2012

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    My family loves this. I use miracle whip instead of mayonnaise and it adds extra flavor.

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