Chicken and Rice Casserole

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I think it is a bit oily, with all the cheese and mayo. I might try to substitute some cream of chicken soup for some of the mayo. I also added some salt, pepper Old Bay and dijon because I thought it might need a little seasoning. Might use Mrs. Dash next time. I didn't have pimentos so I used capers that I rinsed. Didn't use the water chestnuts either. Put garlic in with the onions when they sautéed. Really easy to make and pretty tasty!

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This recipe was very tasty and easy to make. My children really enjoyed this recipe and even asked if I can make it again tomorrow!

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I used 1/2 cup of sour cream and 1/2 cup of mayo.
Great dish and easy to make even after a full day of work.

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I love this recipe. Yes, it doesn't really *look* very beautiful... although adding some french fried onions on top helped... and it's not very healthy... but it's very good. Like addictively good. I made the recipe as is because I like to do that the first time through. It's very good, and I think it has plenty of flavor (I added about 1/2 tsp of salt total However, I will probably try substituting low-fat and low-sodium ingredients next time. For a busy person, this is a nice thing to have around when you don't have time to cook.

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This was delicious comfort food. I used cream of chicken soup instead of the cream of celery and fresh green beans (which I par-steamed and it came out great. It does take more than 20-25 minutes to get bubbly, though...more like 30-35.

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This is one of my favorite casserole recipes and it's great comfort food for a cold rainy day. The water chestnuts give it a great crunch,and it's just as good warmed over as it is fresh out of the oven.

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Fantastic and easy,used rotisserie chicken from the grocery store!

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this is the best chicken and rice by far, its easy to make and delicious!

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I used 1 can of green beans & 1 can of asparagus. Used 1/2 cup mayo & 1/2 cup fat free sour cream. Didn't have the pimentos so used 4 ounces of roasted red bell peppers. Couldn't find 6oz. box of rice so used a 4 oz. & added a 6.8 oz. box of chicken rice & cooked them together, thinking that I would add what I wanted at the appropriate time. Next time I'll use the 4 oz. box it was sufficient. After it was done, I crushed an end-of-the-bag nacho chips & sprinkled over the top. Great! Not runny & I never added curry! I baked it in a 9X13 dish and next time I'll put it into two smaller pans and freeze one for later. I love this recipe because it is one that you can make or replace items with your families favorites. With the garden coming on, I look forward to using fresh green vegetables in it. Oh, I didn't have cream of celery soup and so I used cream of asparagus soup instead. DRAIN all the canned stuff very well or it will be runny! I will keep this recipe! Thanks Paula!

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My family loves this dish. Even my four year old! I substitute frozen peas for the green beans and omit the water chestnuts. This has great flavor and is even better the next day!