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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (609)

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Average Rating:

Total Reviews: 609

Showing 61-70 of 609

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  • on April 20, 2011

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    My family loves this dish. Even my four year old! I substitute frozen peas for the green beans and omit the water chestnuts. This has great flavor and is even better the next day!

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  • on April 18, 2011

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    YUM, YUM, YUM...DELICIOUS! I coudn't stop eating it! And my boyfriend went for seconds, and thirds!!! I even e-mailed this recipe to about 15 of my friends. It's super easy to make. Very affordable, and guaranteed to please everyone! Paula, you rock!

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  • on April 11, 2011

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    This was absolutely amazing - - we all loved it, even my picky eaters! I did tinker with it a little bit - - used peas instead of green beans because that's what my guys like. Used andouille sausage. After enjoying it immensely, we agreed shrimp would be a great addition with a little Old Bay seasoning.

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  • on April 10, 2011

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    Very good dish, eazy to make we love it.

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  • on April 10, 2011

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    I have fixed this recipe many times and nobody ever gets tired of it!!!

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  • on April 03, 2011

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    My family loved this dish! It was great cold too!

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  • on March 05, 2011

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    Love this!! Such a great comfort food!! We do however leave the pimentos out and add 2 cloves of garlic.

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  • on March 03, 2011

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    This was the best casserole I've ever served at a dinner party. It received rave compliments and you really can't mess it up. It's a must now at every large gathering.

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  • on February 24, 2011

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    I really loved this. However, I changed it due to the fact that everyone in my house is picky. I changed the beans to broccoli, omitted the water chestnuts (my husband hates them, and lastly I didn't have pimentoes so I used roasted peppers.

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  • on January 30, 2011

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    love this casserole.

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