Chicken and Rice Casserole

Show: Episode:

Picture of Chicken and Rice Casserole Recipe 3 Videos | Photo: Chicken and Rice Casserole Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 488 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons butter or vegetable oil
  • 1 medium onion, peeled and diced
  • 3 cups diced, cooked chicken
  • 2 (14 1/2-ounce) cans green beans, drained and rinsed
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1 (4-ounce) jar pimentos
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 (6-ounce) box long-grain wild rice, cooked according to package directions
  • 1 cup grated sharp Cheddar
  • Pinch salt

Directions

Preheat oven to 350 degrees F.

Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.

Add all remaining ingredients to bowl and mix together until thoroughly combined.

Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.

Print Recipe

Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

Quick Video Tips

Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.

Wine 101: Get All the Basics

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 489 reviews

  • on May 22, 2013

    Flag

    I love Paula's cookin' but this is bland city; try fresh beans and add a little soy sauce and thai pepper sauce to take this dish East and put some jewelry on this pig.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 22, 2013

    Flag

    Just love this casserole! The mayo adds a bit of tang and extra flavor. I have also made it with frozen chopped broccoli instead of the green beans and it's just as good! Some reviews said they left out the water chestnuts, but I can't imagine it without that wonderful crunch. I've also at times added sliced mushrooms. This has become one of our favorites! Thank you for sharing, Paula - you are the queen of good taste. (I have used the low fat mayo and it works fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 30, 2012

    Flag

    Wonderful blend of flavors. I added some ground pepper and sea salt to decrease sodium. I did not have the water chestnuts but if I have them next time it would have made a good crunch. I crushed some saltines on top individual portions and added a litt extra cheese.
    It was a sinch to make and I am greatful to Paula for sharing her recipes with all of us. Being a mom and even a busy mom and having picky kids that you can sneak stuff in is great. Thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.