3 Videos | Photo: Chicken and Rice Casserole Recipe
Ingredients
- 2 tablespoons butter or vegetable oil
- 1 medium onion, peeled and diced
- 3 cups diced, cooked chicken
- 2 (14 1/2-ounce) cans green beans, drained and rinsed
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1 (4-ounce) jar pimentos
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 (6-ounce) box long-grain wild rice, cooked according to package directions
- 1 cup grated sharp Cheddar
- Pinch salt
Directions
Preheat oven to 350 degrees F.
Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.
Add all remaining ingredients to bowl and mix together until thoroughly combined.
Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.
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By macterryh
on February 03, 2012
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This Was Easy, & Tastes Great.
By trishmayhugh_91...
Towson, MD
on January 29, 2012
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A real winner! I grilled 3 chicken breasts with plenty of salt and pepper until almost done, and cubed. I used a 1 poumd bag of frozed french-cut green beans, cooked, roasted red peppers, a lot of cayenne pepper (our family likes it spicy and cheese on the top when baking.
We had guests over and served this with a salad and garlic bread.
I will be making this recipe again!
By lulu840
on January 26, 2012
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I gave this recipe 2 stars only because it was edible. I didn't like it at all. I cooked it exactly as the recipe said, but just did not think the flavors mixed well together.
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