Chicken and Rice Casserole
Show: Paula's Party
Episode: Paula to the Rescue
Rate This RecipeRead users' reviews (489)
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Average Rating:
Total Reviews: 489
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By Y'allCome
Lone Star State
on May 22, 2013
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I love Paula's cookin' but this is bland city; try fresh beans and add a little soy sauce and thai pepper sauce to take this dish East and put some jewelry on this pig.
By dbiever
White Bear Lake, MN
on February 22, 2013
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Just love this casserole! The mayo adds a bit of tang and extra flavor. I have also made it with frozen chopped broccoli instead of the green beans and it's just as good! Some reviews said they left out the water chestnuts, but I can't imagine it without that wonderful crunch. I've also at times added sliced mushrooms. This has become one of our favorites! Thank you for sharing, Paula - you are the queen of good taste. (I have used the low fat mayo and it works fine.
By srunhodge_4681360
Coppell, TX
on December 30, 2012
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Wonderful blend of flavors. I added some ground pepper and sea salt to decrease sodium. I did not have the water chestnuts but if I have them next time it would have made a good crunch. I crushed some saltines on top individual portions and added a litt extra cheese.
It was a sinch to make and I am greatful to Paula for sharing her recipes with all of us. Being a mom and even a busy mom and having picky kids that you can sneak stuff in is great. Thank you.
By Chef Terri MBGA
Mineral Bluff, GA
on December 21, 2012
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Wonderful dish! For those that rated this below a 4-star, you must have not followed the recipe. I have fixed this casserole many times and each time it came out perfect. I added Fried Onions to the top of the casserole that provided for a crunchy and tasty topping.
By michaelachaos
Garden Grove, CA
on December 08, 2012
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this was disgusting! This is something to make when you've just given up on yourself. It tasted like one bad casserole. ew.
By d1cent_7890398
Malta, NY
on October 21, 2012
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This dish was just okay. Added a teaspoon of curry and topped with french fried onions as suggested by another reviewer otherwise the dish would have been very bland. I will not make this dish again.
By KotyDoreen
on October 10, 2012
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It was good at first but the more we ate the taste got a lil more strange. Not making again.
By mpadmore
on August 29, 2012
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This is an excellent dish! I doubled the recipe because of the size of my family and it worked very well. I used Oscan Mayer "Deli Fresh" grilled chicken breast which comes precooked and ready for use (97% fat free. I followed the recipe to the letter. I served this with garlic bread and a salad. Delicish!
By jstruby
on July 18, 2012
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Delicious!!! You can easily double the rice and stretch it further!
By lamb04chop
on June 28, 2012
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made this for the first time!. i did not use the jar pimentos and the water chestnuts and the casserole still tasted fantastic!..i will be making this more oftern : thanks paula you are a genious!