Food Network
Home> Recipes> Chicken>
Chicken and Rice Casserole Recipe

Chicken and Rice Casserole

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (489)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 489

Showing 11-20 of 489

Sort by:

Newest

  • on June 24, 2012

    Flag

    I added tony chacheres and left out the water chestnuts and used miracle whip, family loves this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2012

    Flag

    this recipe was delicious! My family loved it, including my picky 19month old son. I cut the green beans up it small bite size pieces and also saved some of the cheese and sprinkled it over the top of the mixture before putting it in the oven. *delicious*

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2012

    Flag

    Very good and easy recipe. I use chicken that I have marinated in italian dressing and then grilled. It gives this dish a great smokey flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2012

    Flag

    I thought this was really good, but made some changes. Used cream of chicken instead of cream of celery, halved the mayo, omitted the water chestnuts and pimientos, and added french fried onions on top before putting in the oven. Turned out really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2012

    Flag

    I read many reviews and made the following changes:
    1 tablespoon mayo
    4 ounces sour cream
    2 tablespoons diced water chestnuts
    2 tablespoons pimentos
    Organic mushroom soup instead of celery soup
    Fresh green beans cooked in chicken broth for an hour
    Uncle Ben's Rice Pilaf mixed with Uncle Ben's Long Grain and Wild (didn't use it all

    I used a whole lemon pepper rotisserie chicken from the grocery store. I cooked the green beans and de-boned the chicken the day before. I used exactly a cup of grated cheddar mixed in, and then lightly sprinkled just a little more on the top.
    The taste is AWESOME! Do not overdo the cheese. A lot of the taste comes from the flavor packs that come with the Uncle Ben's rice, which is why I diluted the UB's Long Grain and WIld flavor with a package of UB's Rice Pilaf and its flavor pack. I did not add any butter to the rice, and I used spray canola to grease the casserole dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2012

    Flag

    My husband, who doesn't like chicken, loves this casserole. I make it with a rotisserie chicken, double the cheese, and I substitute cream of chicken for cream of celery. I also omit the pimientos. It's definitely not health food, but it's a good winter meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2012

    Flag

    I don't like mayonnaise or cream of celery soup so instead I subbed sour cream for mayonnaise, cream of chicken for cream of celery and broccoli for green beans. LOL! Yeah I almost completely changed it but trust me it's a good shell of a recipe it just needed some tweaking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2012

    Flag

    I LOVED how quick and easy this was to make! Also great to make and bring to someone. Thought it could use a little more crunch though...I'm thinking of adding crushed corn flakes to the top next time. Also, making it with light mayo and 98% fat free condensed soup, it isn't half bad for you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2012

    Flag

    This Was Easy, & Tastes Great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2012

    Flag

    A real winner! I grilled 3 chicken breasts with plenty of salt and pepper until almost done, and cubed. I used a 1 poumd bag of frozed french-cut green beans, cooked, roasted red peppers, a lot of cayenne pepper (our family likes it spicy and cheese on the top when baking.

    We had guests over and served this with a salad and garlic bread.

    I will be making this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 49 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.