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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (489)

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Average Rating:

Total Reviews: 489

Showing 431-440 of 489

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  • on February 18, 2007

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    Definitely a keeper ! I did as others and halfed the mayo w/ sour cream... totally awesome flavor!

    Thanks Paula!

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  • on February 17, 2007

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    This is one of the best to take to a church dinner, or any pot luck for that matter. I took it resently to a dinner at church and it was a big hit. Thanks Paula you are my hero.

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  • on February 14, 2007

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    Chicken and rice are two of my favorite foods so I knew I would like this one. Very good!

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  • on February 12, 2007

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    I used Perdue Short Cuts, which were just great. I was missing some ingredients, so I substituted 1c. each mayo and sour cream for the soup. I added fresh broccoli, instead of canned beans -- after cooking with the onion to soften a bit. I didn't have water chestnuts, either, but I didn't miss them! Great casserole!

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  • on February 11, 2007

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    This was a Great dish easy to make and was a big hit. I will make this for a long time for family dinners.Thanks Paula im follow your talent close keep up the good work. We all love your food. Thanks.

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  • on February 10, 2007

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    This is such a good casserole. The crunch from the water chestnuts adds that little something special. Makes great leftovers too.

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  • on February 08, 2007

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    This recipe was easy and quick to make. It was very filling and good. But I would use less water chesnuts.

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  • on February 07, 2007

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    This was a great recipe. I had to substitute cream chees (half a brick for the cheddar because it was all I had. It tasted great! I will make it again. My husband and daughter (3years loved it!

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  • on February 07, 2007

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    The Baby loved it, my husband loved it, and so did my 10 year old son. The pimentos add great color and a touch of taste. The water chesnuts add crunch to keep it from being another mushy casserole. I expected it to be good to ok but got a great rating from my family instead.

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  • on February 07, 2007

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    I'll be adding this to my collection of "comfort foods"! I must admit, I had my doubts while mixing all the ingredients together; didn't look too good. But the end result was fabulous; everyone loved it! (I did cut the mayo down to 3/4 cup per recommendations, and added a little grated cheese on top.

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