Chicken and Rice Casserole

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I made this the other night and it was so good! I left out the water chestnuts because I don't really care for them. It turned out wonderful and it was so easy to make. I've been eating leftovers for days!

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I made this last week and we all really enjoyed it! I didn't add pimentos since not everyone likes them. AND I used 1/2 C mayo and 1/2 C hollandaise sauce because I was trying to use some leftover hollandaise from a jar--WOW!! Paula, you should try it! Next time I'll use mayo and a touch of lemon juice.

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Thanks Paula for the great recipe. This is really delicious and makes a lot for leftovers. We loved it.

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My family really loves this recipe. It's perfect for working moms because it's easy. I substitute the water chestnuts for mushrooms. I have made this recipe about 10 times in the last few months!

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Very good. Baking the chicken in advance would help on prep time. I made mine without the green beans and pimentos and it was still delicious. Very tasty and easy.

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This is an easy, easy recipe to make, and it's so delicious, too! It freezes well.

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i loooooooooove mayo, i can put it on anything. but this receipe forced me to stay away from it for a long time! the lingering memory of the taste of the canned beans and heated mayo still makes my stomache churn!

if i make this dish again, i'll probably substitude the mayo with more cream of celery.

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Yuck! If you dislike mayonise in the least little bit this recipe is not for you. I cut the mayo down to less than 1/4 c and the taste still stood out! I will not be making this again.

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Tastes great BUT desperately needs a breadcrumb topping or crust. I ended up using crushed Ritz crackers. A great touch.

To make it less thick and enhance the flavor I plan to use cream of mushroon soup instead of cream of celery and only 3/4 can and 1/4 can chicken broth.

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My grandma made this for a family luncheon, and everyone loved it. I now make it for my family and also take it to friends when they need a meal. It's a crowd-pleaser!