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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (488)

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Average Rating:

Total Reviews: 488

Showing 481-488 of 488

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  • on October 18, 2006

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    Oh my! This is really really good stuff! I made this for dinner (October 18,2006.- and it was awesome...To quote Rachael Ray- "Yummo!!!" Both my elderly father and I really liked this!! We will have this again...

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  • on October 16, 2006

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    I made this tonight with just what I had onhand. I only had white rice, not wild rice, so I used that. I also did not have green beans, so I omitted that. I also topped it with some fresh bread crumbs dotted with butter. It was a HUGE hit with family, so I will be making this again. Paula, we can always count on you for great recipes!

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  • on October 16, 2006

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    Made it last week, all gave the thumbs up for a repeat performance. Even the 16 year old peanut butter sandwich only son.

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  • on October 15, 2006

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    I tried this recipe today and found it to be a hit. It was so easy and with little preparation. I will make this again and again.

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  • on October 13, 2006

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    I had some leftover side-dish chicken flavored rice which I was wondering what to do with when I saw this recipe, so, I used it as a guide to make a chicken rice casserole of my own that I thought was DELICIOUS! I substituted with ingredients that I preferred and what I had on hand. I used seasoned cooked ground chicken breast, the chicken flavored rice, a bag of frozen broccoli-cauliflower-carrots(cooked before adding, frozen peas, cream of chicken soup, 1/2 cup of mayo, and sauted onions. I didn't add cheese, but I think it might have been even better with the cheese. I will be making this again, but I'll add some cheese and maybe some sliced almonds...yum! I think I'll omit the mayo next time, too... I couldn't really tell what it added to the recipe(other than fat and calories!

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  • on October 13, 2006

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    ITS THE BEST THING I EVER ATE .SIMPLE TO MAKE ,AND MY KIDS COULD NOT GET ENOUGH LOVE IT

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  • on October 12, 2006

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    This is a yummy recipe. So easy to make. My family loved it.

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  • on October 07, 2006

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    have used this recipe several times. Everyone loves it. Always turns out good. I have sometimes substituted the water chestnuts with toasted almonds. Still wonderful.

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