Chicken Bog

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Racing Car Dishes

Rated: 5 stars out of 5Rate itRead users' reviews (134)

RECIPE
COMMENTS & REVIEWS(134)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 15 min

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Ingredients

1 (3-pound) chicken, quartered
1 pound smoked link sausage
1 cup chopped onion
1/2 cup (1 stick) butter
2 teaspoons Seasoned Salt (recommended: Lawry's)
2 teaspoons House Seasoning, recipe follows
1 teaspoon ground red pepper
1 teaspoon ground black pepper
3 bay leaves
8 cups water
3 cups raw white rice

Directions

Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments & Reviews

recipe Chicken Bog
Bill Summerville, SC 03-08-2010
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SLAP YO' MAMA GOOD
Rated: 5 stars out of 5

I WAS RAISED ON THIS STUFF. IT BOUGHT MANY A FIRE TRUCK IN SMALL SOUTHERN TOWNS WHEN THE FIRE DEPARTMENT HAD A CHICKEN BOG... SALE. TWO SLICES WHITE BREAD, SLAW, CHICKEN BOG AND WINE OF THE SOUTH (ICED SWEET )TEA. IT DOES NOT GET ANY BETTER!!Read more
recipe Chicken Bog
Jen Columbia, SC 02-14-2010
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Great Winter Meal - So Comforting
Rated: 5 stars out of 5

I absolutely love chicken bog! To make the recipe easier for me, I buy a rotisserie chicken and substitute the water for... chicken broth. This saves some time and still tastes GREAT! Read more
recipe Chicken Bog
crystal andover, MA 02-10-2010
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A comfort stew!
Rated: 4 stars out of 5

I have been making this dish for a while now. I first tried this meal a year or two ago and my family loves it! I put it in... my recipe box and I make it every winter sooo good. I love the heat and meaty taste that this dish gives!! I would recommend anyone to try it!Read more
recipe Chicken Bog
CHRIS San Diego, CA 12-02-2009
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Good but too buttery.
Rated: 4 stars out of 5

I used leftover turkey and turkey broth from Thanksgiving to make this recipe and it was a great use. It was simple to make... and turned out pretty good but there was way too much butter. I would recommend cutting the butter down to 1/2 a stick at the most. Otherwise, delicious on a cold night!Read more
recipe Chicken Bog
Sheri Denton, TX 06-30-2009
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Yummy! Great one pot meal!
Rated: 4 stars out of 5

I made this tonight. It was easy to make and good. I would imagine that it would be even better to make during the winter.... In hindsight I would have bought the chicken already quartered so save me the work. Great comfort food. :)Read more
recipe Chicken Bog
Alva E. Stockton, KS 05-03-2009
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Very Very Good
Rated: 5 stars out of 5

I have tried so many of your recipes since you have been on air and everything I have tried is wonderful. But this dish is a... winner with my friends!! Stockton,Kansas Read more