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Chicken Bog Recipe

Chicken Bog

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 91-100 of 130

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  • on January 19, 2005

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    My husband loves this recipe, a little on the fatting side but well worth it every once in awile. Its alot better if you can make for more than 4 people since its alot of food.

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  • on January 16, 2005

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    Instead of using Seasoned salt I substituted Herb-ox very low sodium Chicken granulated bouillon. I use black pepper, granulated garlic powder and granlated onion powder. The amount I use suits my taste. My wife is on a very low salt diet and the end result is still great.

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  • on January 15, 2005

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    Excellant flavor. Easy to make. Afamily favorite.

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  • on January 14, 2005

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    this is the best chicken and rice recipe I have ever eaten (except a pilau cooked in cauldrons every year in a little place called Coonbottom, FL. It is delicious!

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  • on January 08, 2005

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    I have been looking for a recipe similar to this forever. My father used to come every Sunday with his pots and pans and cook chicken and rice. We got a little tired of it, but years later, after he died, no one had the recipe and we kept trying to replicate it. I left out the hot pepper and sausage, and it was sooo similar. He had whole pieces of roasted chicken in with the drippings of the chicken, everyone I served it to loved it. The recipe is now in my keeper file

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  • on December 30, 2004

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    This was easy to get together, and tasted so GOOD. The chicken and sausage together is excellent. My son loved it too, (pretty picky eater. I love your show Paula! You seem like you would be a ball to be around and know as a friend. Keep up the good work!!!

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  • on December 29, 2004

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    This was a little boring and way too much rice.

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  • on December 28, 2004

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    My family loved this when I made it for them. The grease from the sausage is soaked up by the rice and tastes really good.

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  • on December 25, 2004

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    easy, inexpensive, hearty, just plain good!

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  • on December 22, 2004

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    My family thoroughly enjoyed this recipe. Will definitely make it again. Shared it with my married kids so they could try it.

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