Chicken Bog

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (131)

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Average Rating:

Total Reviews: 131

Showing 11-20 of 131

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  • on May 26, 2011

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    Easy to make! Everyone likes it!! Made many time and always a winner!!!

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  • on April 13, 2011

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    I have a new found respect for you as I drool over this recipe. This is a Southeast specialty. I miss my home back in Florence,S.C., this brings back so many memories. Thank you, thank you!!

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  • on April 04, 2011

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    I made this dish for my family over the weekend and it was fabolous. I enjoyed the favors and my family was very pleased.

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  • on February 26, 2011

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    My husband fixed this and said it was great. I have no doubt. I will be fixing it this weekend. One thing he mentioned was that it made much more than 4-6 servings. Looking on her own website, the same recipe notes 10-12 servings. Either way, leftovers are great for lunch!

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  • on February 20, 2011

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    This dish is easy and wonderful! I made it kid-friendly and left out the red pepper. It was still very tasty. This one is going in my recipe book!

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  • on January 18, 2011

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    I had never heard of chicken bog until a friend of mine tried Paula's recipe. It's now a family favorite when the kids come home and it's perfect for church pot luck dinners.

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  • on January 11, 2011

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    I have lived all over this country and was lucky to live in South Carolina for 10 years because that is when I was introduced to Chicken Bog. Now that I live far away I have had to make my own Bog. This is the first recipe, and I've tried many, that tastes like the Bog I had in SC. Thanks Paula!

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  • on December 30, 2010

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    I just made this and I can't put my fork down!! I had to review right away!! This is so good, the hubby loves it too and can't wait for seconds. It is one of those foods that you hate to finish!! Paula you have done it again!!

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  • on October 17, 2010

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    I cooked this recipe for the first time two years ago and I'm still enjoying this recipe at least once or twice a month. Very delicious. Paula sure can cook!

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  • on September 23, 2010

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    Ive been making this for my family ever since I first started watching Paula Deen on Food Network. I myself add a little vegtables ( carrots and potatoes to make it a meal in one.

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