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Chicken Bog Recipe

Chicken Bog

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 71-80 of 130

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  • on October 09, 2005

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    I used jalepeno smoked sausage to add some heat & it turned out fabulous. I easily fed hungry 5 adults (most going back for seconds! with enough for my husband & I to have left overs the next night! The rice cooks up creamy like risotto would & the flavors meld beautifully. Great cold weather grub. Please, please, please take my advice & also try Paula's "Grillades and Grits" recipe, you'll be a cooking legend in everyone's mind! It is fantastic!!!

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  • on September 24, 2005

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    This dish is delicious. Sounds a little bland at first, but the flavor is outstanding. The fresh chicken stock, spiked up by the sausage and seasonings, is a perfect mix with the rice. I've made this over and over. Makes a lot, but left-overs are just as good. I've even been known to steal a few spoonfuls cold out of the fridge.

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  • on September 22, 2005

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    This is one of those recipes that makes the house smell great! Very easy to prepare and everybody I have served it to asks for the recipe. I make it often, and it is just as good leftover as it is the first time.

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  • on August 24, 2005

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    I tried this recipe the first time it aired, and got wonderful reviews from my husband and in-laws. I am going to make it again tonight. Can't wait!!

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  • on July 05, 2005

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    We didn't care for this recipe. There wasn't much about this that stood out and made us want to have it again.

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  • on June 11, 2005

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    This recipe is so simple and delicious! I wouldn't change a thing. My whole family loves it.

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  • on June 05, 2005

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    I've made this twice now, and everyone I've served it to has enjoyed it. On the show Paula served it with chopped cucumber, onions and tomatoes with a bottle of hot sauce nearby. These additions make it absolutely wonderful. Both times I've made it with beef Kelbasa(sp?. Next time I may try a breakfast or Italian sausage. It makes an enormous amount of food. I cut the recipe in half and fed seven people generously.

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  • on May 19, 2005

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    a good southern dish

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  • on April 23, 2005

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    This chicken bog definitely warms the soul. It is easy and inexpensive--we will be eating leftovers for days. I really liked the creaminess of the rice. It was a bit bland, even with hot sauce and red pepper flakes added, but was good wintery day food. I think adding chicken stock instead of water may add some flavor.

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  • on April 16, 2005

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    This dish was a huge hit in our household. I will definitely make this dish over and over. Thanks Paula!!!

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