Chicken Boudine

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 cups cooked egg noodles
  • 2 (10 3/4-ounce) cans cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/4 cup dry sherry
  • 4 cups chopped cooked chicken
  • 3 cups grated sharp cheese, your choice, divided
  • 1 (2 1/4-ounce) package slivered almonds, toasted
  • 1/4 cup drained, chopped pimentos
  • 1 (4-ounce) can sliced mushrooms, drained
  • Salt and pepper
Directions

Preheat oven to 350 degrees F.

In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.

Bake for 30 minutes, or until bubbly.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    One-Pot Meals