1 Video | Photo: Chicken Boudine Recipe
Ingredients
- 2 cups cooked egg noodles
- 2 (10 3/4-ounce) cans cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- 4 cups chopped cooked chicken
- 3 cups grated sharp cheese, your choice, divided
- 1 (2 1/4-ounce) package slivered almonds, toasted
- 1/4 cup drained, chopped pimentos
- 1 (4-ounce) can sliced mushrooms, drained
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
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By emac982002_12968974
Wellington, 75
on December 16, 2012
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I altered the recipe quite a bit so i feel odd giving it 5 stars but with the changes I'd say it's close. I cooked fresh mushrooms in a little sherry alng with chopped onions and butter. I left out almonds and pimentos, sounded weird to me and like others might find it unapealing. Came out pretty good with changes. Heavy dish, but great for potlucks.
By dots715@gmail.com
Billings, MT
on December 07, 2012
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For those of us who like the traditional foods and flavors, this is very good. It's another wonderful comfort food.
By ChrisCC
Rancho Palos Ve...
on December 07, 2012
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This dish was just ok. I should know better when a recipe calls for opening up 2 cans of MSG laden cream of mushroom soup. But besides that, the flavor was just bland. For a family with somewhat progressive tastes they didn't care for it too much. Did they eat it? Yes. But I won't make it again. Sorry Paula.
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