Ingredients

• 2 cups cooked egg noodles
• 2 (10 3/4-ounce) cans cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup dry sherry
• 4 cups chopped cooked chicken
• 3 cups grated sharp cheese, your choice, divided
• 1 (2 1/4-ounce) package slivered almonds, toasted
• 1/4 cup drained, chopped pimentos
• 1 (4-ounce) can sliced mushrooms, drained
• Salt and pepper

Directions