Chicken Boudine

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I altered the recipe quite a bit so i feel odd giving it 5 stars but with the changes I'd say it's close. I cooked fresh mushrooms in a little sherry alng with chopped onions and butter. I left out almonds and pimentos, sounded weird to me and like others might find it unapealing. Came out pretty good with changes. Heavy dish, but great for potlucks.

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For those of us who like the traditional foods and flavors, this is very good. It's another wonderful comfort food.

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This dish was just ok. I should know better when a recipe calls for opening up 2 cans of MSG laden cream of mushroom soup. But besides that, the flavor was just bland. For a family with somewhat progressive tastes they didn't care for it too much. Did they eat it? Yes. But I won't make it again. Sorry Paula.

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This has become a new favorite in my home ! The only thing I changed is that I do not use the almonds. I was skeptical about the pimentos. However, I love them and not using them changes the whole dish. That and the sherry, the sherry is a must !!

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Love this! One of my favorites!

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Nope, didn't like it...sounded good and was fun to make, but didn't like it at all.

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This was a horrible, gloppy mess. Fortunately, I made it only for myself when my family was away; I would never serve them - or anyone else - a dish that I have renamed "Salty, Processed Rubber Bands".

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Well,I love most of Paulas recipes but this one bombed.The whole family did not like it at all.

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OH MY!! So delicious! I used everything in the recipe because I had it all on hand except cooking sherry and from what I read it's the special ingredient I will make it again with it for sure. It had enough flavor for my family without it though but can't wait to surprise them when I make it again...Thanks Paula :

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This is an awesome recipe! I think the sherry took this over the top. When I make this, I freeze the leftovers for another day. Freezes well!! Very tasty dish! I've made it many times and will continue to make it. A keeper for sure!