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Chicken Boudine Recipe

Chicken Boudine

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (183)

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Average Rating:

Total Reviews: 183

Showing 151-160 of 183

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  • on April 01, 2007

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    quick and easy made a great snack the next day!!!

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  • on March 31, 2007

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    Watched Paula make this. Went out that day and bought all the ingredients to make it for dinner that night. It was very bland. Wound up throwing it out.

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  • on March 30, 2007

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    This was way easy to make and tasted great! Our kids didn't like the almonds, so next time we won't use them. I love Paula's show and recipes!!!

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  • on March 27, 2007

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    I have yet to try a Paula recipe that has not been good. My husband said it was like crack because he couldn't quit going back for extra helpings. I substituted drained rotel for the pimentos and used fresh sauteed mushrooms. yummy!

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  • on March 27, 2007

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    I had left over chicken and thought I wuold try this out.
    I did not have any sherry but had a little Merlot on hand and I added onion and left out the pimento.
    The boyfriend loved it.
    It made so much that I took some to work for the girls to try and they loved it also.

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  • on March 27, 2007

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    I loved this recipe. It was so easy and tasty and the leftovers were yummy as well!

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  • on March 25, 2007

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    This was a really good casserole and very easy to make. I noticed the comments others had written about seasonings being needed so I added a little garlic powder, minced onion, cayenne pepper and paprika.
    I liked the almonds also - they give it a nice crunch.

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  • on March 22, 2007

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    this was easy to make and tasted just great.

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  • on March 22, 2007

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    I cooked this recipe about a week ago and thought it was one of the best chicken cassaroles I have had. The sherry in it gives it a wonderful flavor that I think cannot be replaced, so don't be afraid to make it because of the sherry- It is a very tasty dish.

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  • on March 19, 2007

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    I took Paula's recipe and made some adjustments to it, making it a little healthier, and to my surprise, there was no flavor lost to it at all.

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