Chicken Boudine

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This dish was easy to make and very tasty.

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I made 1/2 of the recipe. I made a few changes after reading the reviews. I used cream of celery soup. I used fresh mushrooms which I sauteed. I also added onion powder and garlic powder. I did not have pimento so used roasted red peppers which I chopped very fine. On top I used Italian style bread crumbs.
I don't understand why someone said that there were too many ingredients. Most of the ingredients come already prepared. If you have left over chicken it is so easy.

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Really easy, tasty comfort food. Very kid friendly!

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This dish is sooooo easy and tastes great! Super to take to a potluck. I added chopped waterchestnuts for some added crunch!

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My family loved this recipe. I made a couple of changes....I never seem to follow a recipe to the last detail. I didn't have sherry so I substituted more chicken broth. I used leftover chicken breasts and I doubled the mushrooms since we all love them.

Easy and yummy!

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Outstanding! I even did some substitutions since mushrooms are not a hit in my house...we used asparagus, everyone went nuts! Great job Paula!!

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Easy to fix. Feeds an army. On the down side, just doesn't have any flavor.

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This was great! My husband came in and said whats for dinner? I told him what it was and he just went on. When he ate it he kept saying how good it was, that he figured it was just a chicken replacement for tuna. He refilled his plate and the next week he asked when we were having Miss Paulas chicken again.The left overs were great the next day.

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I added a 10 oz. box of chopped spinach (thawed and squeezed dry for some color and "hidden veggies". I also used spaghetti pasta and called it "chicken spaghetti" so my kids would eat it. It worked!

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I made this recipe earlier this week. The family liked it a lot. The husband and #1 son didn't care for the almonds. Myself and #2 son liked the almonds. Will cut back to half of a package next time. I used cream of celery soup in place of the mushroom. I think it could've used a little more flavor though. Onion salt, powder of flakes, maybe or some other seasoning. It was very easy to put together. Will definitely make again.