Chicken Boudine
Show: Paula's Home Cooking
Episode: Fridge Finds
Rate This RecipeRead users' reviews (183)
- Recipe categories: Noodles, Cheese, Nuts, Poultry, Chicken, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 183
Showing 171-180 of 183
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By gail.pickett_59...
Fort Collins, CO
on March 07, 2007
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My family loved this! What a great way to use up the leftovers! i added some coored diced carrots. It boosted the colora, falvor and nutrition! and it was great!
By rrose_7384233
Reynoldsburg, OH
on March 07, 2007
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I happened to have almost all of these ingredients in my pantry and some leftover chicken. This recipe comes together quickly and it was creamy and flavorful. My three kids all loved it and they're hard to please! I substituted roasted red peppers for the pimentos and left out the almonds. I also used 3-4 cups of noodles and it was still plenty creamy.
By washburngabriel...
warsaw, NY
on March 05, 2007
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this meal is the bomb
By bamagal60
Birmingham, AL
on March 05, 2007
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It was ok, but not one of my favorite. Might try again some day way later.
Only one of Paula's that I didnt like.
By jacquiemdb_5417748
Upland, California
on March 03, 2007
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I loved this, for a work night it is perfect, make it on weekend and heat up another night. Served with swiss chard, perfect match.
By Chef #849052
North Ridgevill...
on February 27, 2007
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This was a very easy dish. I used one cup of cheese in casserole and one on top. I also subsituted (1 can of cream of chicken & (1 cream of celery since my husband does not like mushroom soup. I used chopped red pepper since I did not have pimento. I'm wondering if you really need (2 cans of soup. Maybe add some milk instead. I will probably make it again, but would not rave over it.
By psbkabe_7262802
Omaha, NE
on February 27, 2007
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I pulled this recipe before there were any reviews, so I just changed it slightly. I added 1/2 of large Red Pepper diced small, mainly for color, instead of the Pimento. My Husband and I prefer white meat chicken, so I used that instead of a whole chicken. The cheese seemed like a lot, so I added about 1 1/4 cup in the recipe, and added the remainder on top. This made a large batch, and since it is just my Sweetie and I, I split it in half, and froze the remaining portion to bake one night soon. Just plain ol' Homey Cooking but very tasty. Enjoy!
By tongasgin_7295827
Cedar Rapids, IA
on February 27, 2007
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My family really liked this recipe and it was simple to make. I would definitely make it again and maybe try adding some onions, water chestnuts, and garlic. May substitute bread crumbs for the top instead of cheese for those thinking it was too cheesy, but I thought it was fine. If I had leftover vegetables I would throw those in as well.
By kalove_4747830
Kansas City, MO
on February 26, 2007
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This dish is easy to make and it is OK. My husband and I think it tastes very much like a tuna casserole only it is chicken instead of tuna. I am not sure if I would make it again.
By skclark_5099831
waterford, WI
on February 25, 2007
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We thought the dish was delish...A bit too much cheese though. The recipe calls for 2 cups cheese, says to add 2 cups of the cheese and top with the remaing cheese. Do you think it should be to add 1 cup of the cheese and put the remaining cheese on top??? Also I didn't have sherry so I used orange juice and it was good...