Chicken Boudine

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time around pretty good, second time I made this recipe and added a large dollop of sour cream and mayo as well as a few shakes of Lawry's for added flavor and we liked it even better!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUMMMM! This became an instant favorite with my family. To make it even easier, I used a rotisserie chicken from the grocery store. The people that said it lacked flavor must have missed something. People that said it was just too cheesy just don't get that this is a Paula Deen - Southern style casserole.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A surprisingly bland dish. The almonds and pimentos added nothing to the over all flavor. My husband and I both felt like it was missing something. I always follow a recipe exactly the first time around, but if I were to make this again there would be some major changes and additions. Didn't love this dish, but I still love Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy. I had a bunch of leftover chicken breasts and wanted to use them up. My entire family loved it. The only modification I made was using the Reames frozen egg noodles, a few handfuls of frozen peas and substituted out the cream of mushroom soup for one can cream of chicken and one can of cream of celery. I had enough to get a dinner for the family and a few lunches. Good pantry recipe for thinks you usually have on hand.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yuck! This was a bland, cheesy mess. The almonds and pimentos were an odd addition, I don't really know why they were there. It was fairly easy because I use a pre-cooked rottiseri chicken for the store but I would never make this again. It was so bland and SO boreing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing. I made it for my husband on his birthday. He loved it!!! Actually his words were this is phenomenal. I did use fresh mushrooms and onions and sauteed them per other reviews. That was the only thing I did different. This is a keeper recipe. The almonds were a must great addition. For people who said it was too many calories and will not make this again. I have a reminder to tell you this is a Paula Deen recipe, be glad there was no butter. The pimientos and sherry and chicken stock made great flavor. Will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thought this was great! I love making chickend dishes like this..I didn't use the almonds and actually put some capers in it which gave it a nice little tangy kick.. I got the idea from this really great chicken dish i make with a dijon marsala sauce that I found in this hilarious cookbook.. it's a bit politically incorrect, so I can't tell you the name of it here cause some of you will freak out about it, but if you google "whipped and beaten culinary works" you can find it. but don't go unless you can take a good joke!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Grrrreeaaat Recipe!!! I also utilized fresh mushrooms but also fresh pasta and instead of utilizing a bone-in chicken I used 4 chicken breasts, I marinated the chicken with creole louisiana seasoning, oil and lemon to enhance the overall flavor of the dish. This is a great recipe. And yes! Thank you Paula! Once Again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! I sauteed fresh mushrooms as several have suggested. Well worth the time/effort. But do realize this took MORE than 15 minutes to put together. I would say more like 45 minutes to cook/debone chicken, toast almonds, etc. Very good, though! And to think...no butter. How did it turn out so good?!?! Thnx, Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is definitely a go-to recipe for the days before my paycheck. So tasty and affordable. :-